15 min Shrimp Curry
Recipe Serves: 2 people
Time Takes: 15 min
Level: EASY
Ingredients Needed:
- Shrimp (no tail)
- Basmati Rice
- Spinach
- Cherry Tomatoes
- Peanut Oil
- Canned Coconut milk
- Chilli Powder
- Garlic Salt
- Paprika
- Chopped Chilles (optional if you want it spicy)
Step 1:
Start cooking the rice
Step 2:
Sautee 12 oz of shrimp with
1.5 tablespoons of peanut oil
1-2 tablespoons of chili powder
1 tablespoon of paprika
1 tablespoon of garlic salt
Dash of salt and paper
Step 3:
When shrimp is almost fully cooked
Add 1/2 cup of canned coconut milk, 2 cups of sliced cherry tomatoes, 3 cups of spinach
Step 4:
Put together everything on serving plates & enjoy!
Nutrition Information
1/2 prepared amount
Calories: 450
Carbs– 47 grams (36%)
Fat– 16 grams (27%)
Protein- 48 grams (37%)
Published by