15 min Shrimp Curry

Recipe Serves: 2 people

Time Takes: 15 min

Level: EASY

Ingredients Needed:

• Shrimp (no tail)
• Basmati Rice
• Spinach
• Cherry Tomatoes
• Peanut Oil
• Canned Coconut milk
• Chilli Powder
• Garlic Salt
• Paprika
• Chopped Chilles (optional if you want it spicy)

 

Step 1:

Start cooking the rice

Step 2:

Sautee 12 oz of shrimp with

1.5 tablespoons of peanut oil

1-2 tablespoons of chili powder

1 tablespoon of paprika

1 tablespoon of garlic salt

Dash of salt and paper

 

Step 3:

When shrimp is almost fully cooked

Add 1/2 cup of canned coconut milk, 2 cups of sliced cherry tomatoes, 3 cups of spinach

Step 4:

Put together everything on serving plates & enjoy!

Nutrition Information

1/2 prepared amount

Calories: 450

Carbs– 47 grams (36%)

Fat– 16 grams (27%)

Protein- 48 grams (37%)