Shrimp Curry (450 cal. Protein 48g. Carb 47g. Fat 16g.)

15 min Shrimp Curry

Recipe Serves: 2 people

Time Takes: 15 min

Level: EASY


Ingredients Needed:

  • Shrimp (no tail)
  • Basmati Rice
  • Spinach
  • Cherry Tomatoes
  • Peanut Oil
  • Canned Coconut milk
  • Chilli Powder
  • Garlic Salt
  • Paprika
  • Chopped Chilles (optional if you want it spicy)



Step 1:

Start cooking the rice

Step 2:

Sautee 12 oz of shrimp with

1.5 tablespoons of peanut oil

1-2 tablespoons of chili powder

1 tablespoon of paprika

1 tablespoon of garlic salt

Dash of salt and paper


Step 3:

When shrimp is almost fully cooked

Add 1/2 cup of canned coconut milk, 2 cups of sliced cherry tomatoes, 3 cups of spinach


Step 4:

Put together everything on serving plates & enjoy!


Nutrition Information

1/2 prepared amount

Calories: 450

Carbs– 47 grams (36%)

Fat– 16 grams (27%)

Protein- 48 grams (37%)


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